The food hamper provided at my husband’s workplace is meant
to feed a family for 3-5 days. We
managed to stretch it almost 5 days:
Breakfast
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Lunch
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Supper
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Dessert/Snacks
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1 Ready to serve oatmeal pack per person with hot water;
Greek yogurt
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Buns with thin slice of ham, cheese and lettuce; buns with
peanut butter
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Packaged pasta salad served on a leaf of lettuce; cold
sliced ham; 2 raw zucchinis sliced with dip
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½ angel food cake;
home made peanut butter cookies (1 cup peanut butter, ½
cup sugar, 1 egg); Greek yogurt
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Toast with peanut butter or margarine or sliced cheese;
juice box
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2 cans chicken noodle soup with Ritz crackers
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Noodle casserole containing 7 cut up hotdogs, ½ package of
noodles, 1 can tomato paste, 1 can cream of mushroom soup, 1 stirfried
zucchini & onion; packed coleslaw
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Greek yogurt;
Chocolate chip cookies
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Cranberry muffins (margarine, Greek yogurt, sugar, flour,
3 eggs, 2-1/2 cups cranberries) and glass of milk
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Leftover noodle casserole; toast with cheese (choice of
one or both)
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Package potato salad; plain hot dog on bread (2 scrambled
eggs for picky eater); mixed frozen vegetables; 2 cucumbers*
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½ angel food cake with strawberry Greek yogurt; cookies
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1 Ready to serve oatmeal pack per person with hot water;
toast and margarine; raspberries*
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Cooked rice with corn; hotdog on bread
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Mashed potatoes (with plain Greek yogurt): stir in finely
chopped and fried chicken bacon & onion; canned beans;
Lettuce/cheese/carrot* salad with dip as dressing
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Cranberry pudding cake; crackers with cheese or peanut
butter
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Homemade hash brown potatoes with onions and bacon
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Rest of ham, chopped and mixed with noodles and mixed
vegetables; sauteed onion and zucchini.
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Chocolate chip cookies; juice box; cranberry smoothie (with
yogurt and sugar)
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Leftover food to carry forward: 900 gram pack pasta; ¼ jar
peanut butter; 2 cans tomato paste; 600grams frozen corn; 5 lbs potatoes; 1/2
cup frozen cranberries; 7 buns; ½ loaf of bread; 6 hot dogs; 1 tub yogurt
(gave away three); 2 onions; 1 clove garlic; 300g. cheese
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*Additional food: raspberries from our backyard patch;
carrots and cucumbers from a neighbour’s garden.
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