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Thursday, 10 October 2013

Thanksgiving Side Dish: Squash Apple Bake

Squash-Apple Bake
This recipe comes from Simply in Season cookbook (page 201), in the “Autumn” section.  Since both squash and apples are plentiful, it is a good choice for Thanksgiving dinner.  It's simple and delicious.  My dad, who was never previously a fan of squash, requests it.  

2 pounds / 1 kg butternut squash (buttercup squash is also acceptable), peeled, seeded and with fibres removed.  Cut into ½ inch or 1 cm slices.  Place in ungreased baking dish.

2-3 apples (cored and cut into ½ inch or 1 cm slices), peeled or unpeeled.  Arrange on top of squash


Mix in a small bowl: 3 T melted butter or margarine, 1/3 cup brown sugar, 1 T flour, 1/2 tsp. salt and a dash of nutmeg or mace.  Sprinkle on top of squash and apples.  Cover and bake about 40-50 minutes at 350° F or until squash is tender.  Serve warm.

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