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Friday, 14 March 2014

Guest Post by Matthias

This piece of writing is in my possession due to providence.  Matthias composed this poem/lyric on a French study sheet in May of 2012, when I noticed it and copied it in a notebook without his knowledge.  The sheet had to be handed it on the day of the test, but somehow it was never returned.  If I had not copied it then, I would not have it today.  For the record, Matthias did give permission for its publication here.
 
As in a surprise, glory will rise
And with faith beyond the shadow of a doubt,
Many will yet cry out.
But even in that hour
His healing power
Come down to shower
To those who cower;
And lie in wait for him,
Admitting their sin.
Through disaster will bring faith
And the knowledge of escape
Will bring to know
That through the one who sows,
There is fire
And light amidst the seemingly all-occurring darkness.
That still small voice that whispers through the grass
Will not let a single soul pass,
Without the chance to receive everlasting rides in the home he has prepared.
And when all is at doubt
Let Him in, who has always been pushed out.
When lives are at stake,
Many will awake

And question the meaning of life.

Tuesday, 11 March 2014

Lentils for Lent

I would like to share this recipe for Egyptian-style Rice and Lentils.  For the season of Lent, I am basing all my personal supper meals around rice and beans/legumes.  This is one of my favourites.

Recipe serves 6-8, but it can be divided in half[1]:

Rice & Lentils

In heavy saucepan, heat 3 Tablespoons oil.  Add 1¼ cups lentils and 1½ cups brown rice and stir often while they brown slightly and are coated, about 3-5 minutes.

Add 1 teaspoon salt and 4 cups boiling water or chicken broth.  Bring to a boil and reduce heat to low.  Cover and simmer 35 minutes, stirring once part-way through.

Sauce

You can make this as simple or complicated as you want to.  You can simply heat prepared tomato sauce from a can or make your own by heating and simmering the following for 20-30 minutes:

¾ cup tomato paste
3 cups tomato juice, sauce or pureed tomatoes
1 green pepper, chopped
celery leaves, chopped
1 Tablespoon sugar
½ tsp salt
1 tsp ground cumin
¼ tsp cayenne pepper or to taste

Onions

Heat oil in a small skillet and sauté 3 onions sliced into rings, with up to 4 minced garlic cloves, if desired, over medium heat until lightly browned. 

Plain Yogurt

Serve on the side.



[1] This recipe can be found in the More with Less Cookbook (1976) on page 108, but I changed it so that brown rice is used instead of white rice.

Thursday, 6 March 2014

Ice Photos

In my part of Canada there have been exactly six days where the average temperature was above the freezing mark since Christmas Eve.  The snow continues to accumulate; ice has formed in different ways and in different places.
Both photos taken on December 22nd by my husband, after the ice storm

   I was thinking that during this long winter we could pay a bit more attention to some intricacies of snow and ice.  Some of us may remember learning the hydrological (water) cycle and the unique way snow/frost is formed as opposed to ice.  Ice makes the simple transition from liquid to solid through cold temperatures, whereas snow and frost skip a step.  They are formed by sublimation, when water vapour responds to freezing temperatures.
   While it has become legendary that the Inuit language of Inuktitut has numerous words for snow and ice due to the fact that its speakers have the longest winters on the planet, English can also boast over 50 specific words related to ice and snow.[1]  Many of these words come from specialized fields, such as alpine skiing and meteorology.  Another specialized field that deals with ice is electrical engineering.  Until recently I had never heard of additional words for ice, namely soft and hard rime and glaze ice.  A researcher at the University of Quebec at Chicoutimi, whose thesis paper I had the privilege of editing, used these terms because various types of ice coatings on electrical equipment can have greater damaging effects than others.  Another fascinating adjective I learned from this study was “icephobic,” that which inhibits the formation of ice.
  Today I took a photo of the snow bank beside my driveway, which is anything but icephobic.  The grainy snow becomes liquid and then freezes as an icicle along the side.  
Another icicle (right) on the back fender of my van defies gravity.



[1] http://poetry-contingency.uwaterloo.ca/fifty-five-english-words-for-snow/ shares a list of words.

Monday, 3 March 2014

When It's not about you

   It takes a measure of faith to believe in God’s providence.  It is possible to dismiss the everyday positive happenings as coincidence or luck.  And when things go horribly wrong in our lives, it is hard to see a caring God or to trust that in the end it will be for the best.  Often the only way to see God’s providence is by looking back, years after a painful event.  I’d like to share one story like that.
   During the summer of 1988 I spent part of my summer in Michigan leading Vacation Bible School and otherwise assisting a church with outreach.  While I was away from home my family was going through a particularly stressful time such that my father had to be hospitalized.  The reasons for the stress concerned a business partnership that had gone awry despite the best of intentions at the beginning.  My father’s hospital stay caused hardship to my family because of the separation and the need to manage a farm during the busiest season of the year.  As the eldest child in the family, I was unable to help from a distance.
   My father’s response to being in the hospital led us to being able to see God’s providence in the situation, however.  He was looking out for the other patients and seeing how he could help them.  He was drawn to talk with one woman in particular.  Vera, like my father, was born in the Netherlands.  She was alone in the world and was suffering from major depression.  She was estranged from her husband, and she would have no place to go upon release.  Her only relatives lived overseas.  When my mother went to visit, she was introduced to Vera in the pleasant meeting area provided.  My parents’ hearts went out to her.
   Not really knowing how things would unfold, my parents agreed that Vera could come home with them when my father was released.  Vera walked around my parents’ spacious acreage, ate with the family and appreciated the privacy of the guest room she had been given.  However, it seemed that God knew my parents had enough to handle.  An aunt and uncle from the Ottawa area were also visiting and they felt compelled to give Vera a new start at their home.
   Vera lived with them for a period of time and was able to find work.  Through my aunt and uncle, they were able to make contact with her family in the Netherlands.  In the end an arrangement was made for her to go back to Holland and be cared for by her relatives.  If it were not for the misery my family went through, my parents would never have been involved in helping Vera’s life move forward.
   Sometimes circumstances place us where we would not choose to go.  At such a time, the purpose of our being there may not be about us at all.  It may be for the benefit of someone else entirely.  Eyes of faith must overcome our natural tendency for self-pity.  God has a bigger plan than we can imagine, and we need to trust Him.

   It causes me to think about the imprisonment of Christians in many places around the world.  Prison is the last place a person chooses to go, but many faithful Christians who have been placed there by the evil intents of a corrupt regime make the most of their time.  They determine to live out their faith for the benefit of the hardened criminals and guards who might not otherwise hear the gospel of salvation.

Monday, 24 February 2014

A Christian Response to Hunger Since 1983[1]

   Each week the church I attend takes an offering for needs in the community or the world at large.  Next Sunday is the time for the annual gift for the Canadian Foodgrains Bank, a cause that is one of my favourites for four reasons:
  1. The Canadian Foodgrains Bank is one beacon of the way Christians of various denominations can work together.  Fifteen national church bodies, Protestant and Catholic, evangelical and mainline, rural and urban, are demonstrating that partnering for the benefit of the world’s hungry people makes a huge difference.
  2. The donations made by Canadian citizens are matched by the Canadian government through Foreign Affairs, Trade and Development Canada (formerly known as CIDA).  Not only that, in the the thirty plus years of its existence the Canadian Foodgrains Bank (CFGB) has influenced government policy to “untie” the food aid it gives.  Up until 2004 aid from the Canadian government came with the stipulation that it had to be purchased from Canadian farmers and then shipped to the area of need.  Due to the persuasion of CFGB and its supporters, that policy has been changed so that people facing disasters can be given food grown as local to them as possible.  This speeds up the response and supports farmers in the developing world at the same time.
  3. CFGB is not just about feeding people in a time of famine, war or natural disaster.  It also provides training in agricultural techniques that are based on naturally conserving the fertility of the soil, sustainable irrigation systems and better yields from small spaces.  When appropriate this organization works with the communities to set up infrastructure programs.  In exchange for the labour of the local people, the workers are paid in food rather than currency.  This gives dignity to a person in need because the food is not simply a hand-out.
  4. As a bank, this organization keeps some of its funds in reserve so that when a disaster occurs it can respond immediately.  It will appeal to donors, but it does not need to wait for them in order to get started.  I have confidence in the way CFGB delivers aid to hungry people, from Syrian refugees to subsistence farmers in Nicaragua and beyond.
    Woman receiving food aid in Niger in 2012, from CFGB photo gallery
Please share what your favourite charity is and why.



[1] This is the tag line of the Canadian Foodgrains Bank.  Its website is www.foodgrainsbank.ca

Friday, 21 February 2014

Two sides of Camel Controversy

The following New York Times article, reprinted in the Waterloo Region Record on February 15, 2014, makes a claim that seems to undermine the historical reliability of the book of Genesis.  In an effort to be fair, I am reprinting the article here followed by my analysis.

Camels had no business in Genesis

By John Noble Wilford 
There are too many camels in the Bible, out of time and out of place.
Camels probably had little or no role in the lives of such early Jewish patriarchs as Abraham, Jacob and Joseph, who lived in the first half of the second millennium B.C., and yet stories about them mention these domesticated pack animals more than 20 times. Genesis 24, for example, tells of Abraham's servant going by camel on a mission to find a wife for Isaac.
These anachronisms are telling evidence that the Bible was written or edited long after the events it narrates and is not always reliable as verifiable history. These camel stories "do not encapsulate memories from the second millennium," said Noam Mizrahi, an Israeli biblical scholar, "but should be viewed as back-projections from a much later period."
Mizrahi likened the practice to a historical account of medieval events that veers off to a description of "how people in the Middle Ages used semi-trailers in order to transport goods from one European kingdom to another."
For two archaeologists at Tel Aviv University, the anachronisms were motivation to dig for camel bones at an ancient copper smelting camp in the Aravah Valley in Israel and in Wadi Finan in Jordan. They sought evidence of when domesticated camels were first introduced into the land of Israel and the surrounding region.
The archaeologists, Erez Ben-Yosef and Lidar Sapir-Hen, used radiocarbon dating to pinpoint the earliest known domesticated camels in Israel to the last third of the 10th century B.C. — centuries after the patriarchs lived and decades after the kingdom of David, according to the Bible. Some bones in deeper sediments, they said, probably belonged to wild camels that people hunted for their meat. Sapir-Hen could identify a domesticated animal by signs in leg bones that it had carried heavy loads.
The findings were published recently in the journal Tel Aviv and in a news release from Tel Aviv University. The archaeologists said that the origin of the domesticated camel was probably in the Arabian Peninsula, which borders the Aravah Valley. Egyptians exploited the copper resources there and probably had a hand in introducing the camels. Earlier, people in the region relied on mules and donkeys as their beasts of burden.
"The introduction of the camel to our region was a very important economic and social development," Ben-Yosef said in an interview. "The camel enabled long-distance trade for the first time, all the way to India, and perfume trade with Arabia. It's unlikely that mules and donkeys could have traversed the distance from one desert oasis to the next."
Mizrahi, a professor of Hebrew culture studies at Tel Aviv University who was not directly involved in the research, said that by the seventh century B.C., camels had become widely employed in trade and travel in Israel and through the Middle East, from Africa as far as India. The camel's influence on biblical research was profound, if confusing, for that happened to be the time that the patriarchal stories were committed to writing and eventually canonized as part of the Hebrew Bible.
"One should be careful not to rush to the conclusion that the new archeological findings automatically deny any historical value from the biblical stories," Mizrahi said in an email. "Rather, they established that these traditions were indeed reformulated in relatively late periods after camels had been integrated into the Near Eastern economic system. But this does not mean that these very traditions cannot capture other details that have an older historical background."
Moreover, for anyone who grew up with Sunday school images of the Three Wise Men from the East arriving astride camels at the manger in Bethlehem, whatever uncertainties there may be of that story, at least one thing is clear: By then the camel in the service of human life was no longer an anachronism.
The New York Times

Analysis

   The title of the article makes a bold statement with no nuances.  According to the 2013 study of camel bones in two locations in the Middle East, we are told that camels could not have figured in the stories of the Patriarchs Abraham, [what about Isaac], Jacob and Joseph.  However, this piece shows a lack of investigative reporting and a huge assumption.

Lack of investigative reporting

   The article states that camels are mentioned more than twenty times in Genesis, but it fails to explore the first mention in Genesis 12: 16.  Contrary to what the article would lead us to believe not everything documented in Genesis took place in Palestine.  Looking closely at the text above, we can see that Abraham acquired his camels in Egypt.  There is firm evidence in a 1998 study by A.S. Saber, “The camel in Ancient Egypt” that “camel entry into Egypt after its domestication in Arabia was found between 2500 and 1400 B.C.”  The Bible depicts Abraham and his descendents as nomadic people, so the fact that they interacted with other cultures and civilizations should not be shocking to anyone.  When Abraham returned to an area in the Negev, Bethel and Ai, why would he leave his animals behind?  Certainly there were no climate reasons why the camels from Egypt could not live in a different region.

Huge assumption

   The article bases its conclusion upon dating of the “earliest known domesticated camels in Israel.”  There could be other remains buried across the more than 100,000 square kilometers that comprise modern-day Israel and Jordan.  Moreover, evidence from the era of the Patriarchs may not have survived to the present day.  A principle in archaeology is that “absence of evidence is not evidence of absence.”[1]  Why, then, would archaeologists and journalists be so quick to say all mentions of camels in Genesis are anachronisms?  The prerogative of an archaeologist is to share what is found, not theorize based on what is not found.
   Finally, the last paragraph of the article takes another jab at biblical historicity by presenting a caricature of the account of the Magi, “whatever uncertainties there may be about that story.”  The Scripture in Matthew 2 never mentions the mode of transport this group, whose number is never limited to three, used to travel to Bethlehem.  Greater thoroughness in reading what the Bible actually says would help journalists and Christians alike.




[1] Cosner, Lita.  “Camels and the Bible” on www.creation.com 11 February 2014.

Wednesday, 12 February 2014

Dominican Republic #4: Local Food Movement

   As part of our service trip I took part in, we were treated to a “day away” from our construction work.  On the Saturday we were taken into the picturesque mountainous interior of Dominican Republic with Rancho Baguite as our final destination.  It is located near the town of Jarabacoa.  This ranch offered a variety of  eco-attractions, including walking trails, white water rafting, horse-back riding, fishing and a butterfly garden.
   I went horse-back riding along with two others from my group.  When we returned to the dining hall, one of the owners approached us, offering some freshly roasted macadamia nuts that had been grown and processed on site.  When she asked, “Would you like to see the plantation,” I assumed she would show pictures from her laptop.  Instead we were taken a stone’s throw from the dining area to their extensive vegetable gardens and fledgling plantation.
Kale grown outdoors
Kale in pasta dish served in buffet
   This ranch grows nearly all the vegetables and meat served in its buffet-style restaurant.  We saw rabbits being raised for meat and to provide natural fertilizer for the gardens.  The co-owner pointed out kale that would be used in the pasta dish featured for lunch.  Other healthy plants were producing cabbage, lettuce, peppers, cucumbers, eggplant and beans.  This was a welcome sight as our travels in the capital did not allow us to see any land under cultivation.
Macadamia nuts used for seed
Transplanted seedlings about a year old
    The plantation of macadamia trees was also of great interest.  A six year-old macadamia tree is twice as tall as an average adult and began producing nuts four years before.  The processing occurs in a small building that contains an industrial steel drier to reduce the moisture content of the macadamia nuts from 20% to 1-2%.  A simple press is also used to extract macadamia oil, which is rich in Omega-3.  The processed nuts are used by a local bakery.
   As I pondered the agricultural model being shown at Rancho Baguite, I realized that every culture’s food began as a “local food movement.”  When we think of Korean food, it consists of fish, pickled cabbage and rice precisely because these are the readily available raw materials the people had to work with for millennia.  Likewise, Russian borscht is a product of the plentiful root vegetables, including beets, that can be grown in a cooler climate and will keep through the winter.  The North American reliance on imported food is a symptom of our affluence.  We feel restricted by a “100 mile diet,” but most of the world’s population has no other choice.

   A few times during our stay in Dominican Republic we were given single serving packages of Oreo cookies or jars of peanut butter imported from the U.S.  That made me uncomfortable.  As a North American I am part of a system that does not encourage local food, and over-packaging has become a status symbol abroad.