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Saturday, 6 April 2013

Two Tone Brownies

   I’ve figured out a way to make brownies that please everyone in my family.  One of my children does not like chocolate, so I mix up one batch of butterscotch brownies and one batch of chocolate brownies and put them on either side of a 9 X 13 pan.  The baking time and temperature are the same for both recipes! 

Butterscotch Brownies:

Melt ¼ cup margarine in microwave or saucepan.  Add 1 cup brown sugar, 1 egg, ¾ cup flour, 1 tsp each baking powder and vanilla.  Nuts are optional

Chocolate Brownies:

Combine thoroughly ¾ cup flour, 1 cup sugar, 5 Tbsp cocoa, ½ cup margarine, 1 tsp vanilla and 2 eggs in a mixing bowl.  Again, nuts are optional.

Bake side by side in a greased 9 X 13 pan at 350 F (325 if using a glass pan) for about 20 minutes or until golden brown.  Cut into squares when cooled about 30 minutes.

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